FOODTECH AND SUSTAINABLE DEVELOPMENT: INNOVATIVE TRANSFORMATION OF FOOD SYSTEMS IN THE ESG CONTEXT

Authors

Anna Volodymyrivna Chernykhivska, Svitlana Serhiivna Andrieieva, Alona Mykolaivna Dikhtiar, Kyrylo Anatoliiovych Doronin, Oleh Volodymyrovych Kotliar, Anton Oleksandrovych Litvinov, Anton Andriiovych Serenko, Tetiana Illivna Yudina, Victoriia Albertivna Gnitsevych, Liubov Volodymyrivna Tkachenko, Oksana Pavlivna Vitriak, Tetiana Oleksandrivna Martsyn, Viktoria Vladlenivna Yevlash, Igor Mykhailovych Kobasa, Liudmylа Viktorivna Hazzavi-Rohozina, Dariia Bohdanivna Kichura, Iryna Borysivna Sobechko, Dariia Bohdanivna Kichura, Iryna Borysivna Sobechko, Mykhailo Fedorovych Kravchenko, Olha Leonidivna Romanovska, Inna Petrivna Danyliuk, Anzhelika Oleksandrivna Medvedieva, Iryna Yuriyivna Antoniuk, Oksana Stanislavivna Pylypchuk, Mykola Stanislavovych Nikolaienko, Natalya Bohdanivna Slyvka, Olga Romanivna Mykhaylytska, Inna Volodymyrivna Skulska, Liubov Yaroslavivna Palianytsia, Nataliia Ivanivna Berezovska, Taras Ihorovych Tkachuk, Oleksandr Ivanovych Ianushkevych, Natalia Hennadiivna Hrynchenko, Maksym Leonidovych Serik, Artem Vasylovych Antonenko, Antonina Tarasivna Ratushenko, Artem Oleksandrovych Gorkun, Natalia Oleksiyivna Rіabinina, Ihor Mykolayovych Yaryi, Tetiana Hryhorivna Osmak, Uliana Hennadiivna Bandura, Oksana Oleksandrivna Bass, Nataliia Oleksandrivna Dabizha, Nataliia Vitaliyivna Dmytrenko, Nataliia Savivna Malashchuk, Mykhailo Fedorovych Kravchenko, Vitalii Serhiyovych Mykhaylyk, Volodymyr Volodymyrovych Italiantsev, Andrii Olegovych Pak, Viacheslav Mykolaiovych Оnyshchenko, Artem Viacheslavovych Оnyshchenko, Galyna Oleksandrivna Simakhina

FoodTech and sustainable development: innovative transformation of food systems in the ESG context: Scientific monograph. Riga, Latvia : “Baltija Publishing”, 2026. 518 p.

Chapters

CRAFT WINEMAKING AS A PLATFORM FOR INNOVATIVE DEVELOPMENT OF WINE TOURISM IN UKRAINE

Anna Volodymyrivna Chernykhivska

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BEAN FUTURE: THE TREND TOWARD VEGAN PRODUCTS OF THE NEW GENERATION

Svitlana Serhiivna Andrieieva, Alona Mykolaivna Dikhtiar

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THEORETICAL AND PRACTICAL ASPECTS OF FERMENTED HUMMUS PRODUCTION WITH STARTER CULTURES

Kyrylo Anatoliiovych Doronin

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THEORETICAL ASPECTS OF THE USE OF DRY SEMI-FINISHED PRODUCTS BASED ON OLEOGELS IN THE TECHNOLOGY OF FOAMY DESSERT PRODUCTS

Oleh Volodymyrovych Kotliar

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FERMENTATION OF VICIA FABA BEAN PROTEIN CONCENTRATE FOR THE DEVELOPMENT OF PLANT-BASED BEVERAGES

Anton Oleksandrovych Litvinov

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OPTIMIZATION OF THE BUTTERMILK FERMENTATION PROCESS IN THE TECHNOLOGY OF LOW-LACTOSE YOGURT

Anton Andriiovych Serenko, Tetiana Illivna Yudina, Victoriia Albertivna Gnitsevych

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INNOVATIVE TECHNOLOGY OF NON-ALCOHOLIC HEALTH BEVERAGES

Liubov Volodymyrivna Tkachenko, Oksana Pavlivna Vitriak, Tetiana Oleksandrivna Martsyn

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USE OF THE DIETARY SUPPLEMENT “BUCKWHEAT FIBER” IN THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS

Viktoria Vladlenivna Yevlash, Igor Mykhailovych Kobasa, Liudmylа Viktorivna Hazzavi-Rohozina

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HEALTHY BAKERY PRODUCTS FOR THE COMPLETE NUTRITION OF THE POPULATION

Dariia Bohdanivna Kichura, Iryna Borysivna Sobechko

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FUNCTIONAL HEALTH PRODUCTS BASED ON POLYSACCHARIDES

Dariia Bohdanivna Kichura, Iryna Borysivna Sobechko

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INNOVATIVE TECHNOLOGIES OF HEALTH-PROMOTING FLOUR CONFECTIONERY PRODUCTS

Mykhailo Fedorovych Kravchenko, Olha Leonidivna Romanovska, Inna Petrivna Danyliuk

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TECHNOLOGY OF MOUSSE DESSERTS WITH REDUCED ENERGY VALUE

Anzhelika Oleksandrivna Medvedieva, Iryna Yuriyivna Antoniuk

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SCIENTIFIC FOUNDATIONS OF THE CREATION OF A COMPLEX OF TECHNOLOGIES FOR SPECIAL-PURPOSE FOOD PRODUCTS

Oksana Stanislavivna Pylypchuk, Mykola Stanislavovych Nikolaienko

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DEVELOPMENT OF TECHNOLOGY FOR CURD DESSERTS WITH HONEY AND SAFFRON FOR ATHLETES DURING THE RECOVERY PHASE

Natalya Bohdanivna Slyvka, Olga Romanivna Mykhaylytska, Inna Volodymyrivna Skulska

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PRODUCTION OF BREAD WITH IMPROVED PROPERTIES BASED ON SPONTANEOUS SOURDOUGH

Liubov Yaroslavivna Palianytsia, Nataliia Ivanivna Berezovska

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MULTISENSORY IOT SYSTEMS FOR FOOD QUALITY AND SAFETY MONITORING IN THE CONTEXT OF ESG AND INDUSTRY 4.0

Taras Ihorovych Tkachuk

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INTEGRATION OF THE HACCP FOOD SAFETY MANAGEMENT SYSTEM INTO THE TECHNOLOGY OF THERMOSTABLE SAUCES

Oleksandr Ivanovych Ianushkevych, Natalia Hennadiivna Hrynchenko, Maksym Leonidovych Serik

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SENSORY ANALYSIS AND PROFILING OF ORGANOLEPTIC PROPERTIES OF FUNCTIONAL SAUCES WITH DIETARY SUPPLEMENTS

Artem Vasylovych Antonenko, Antonina Tarasivna Ratushenko, Artem Oleksandrovych Gorkun

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CONSUMER DECISION-MAKING WHEN PURCHASING FOOD PRODUCTS FROM UKRAINIAN MANUFACTURERS

Natalia Oleksiyivna Rіabinina, Ihor Mykolayovych Yaryi

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RHEOLOGICAL AND STRUCTURAL PROPERTIES OF DAIRY PRODUCTS WITH DIFFERENT TYPES OF DISPERSED SYSTEMS

Tetiana Hryhorivna Osmak, Uliana Hennadiivna Bandura, Oksana Oleksandrivna Bass

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ENERGY-EFFICIENT DRYING TECHNOLOGY FOR PEPPERMINT (MENTHA PIPERITA L.) USING A HEAT PUMP DRYER

Nataliia Oleksandrivna Dabizha, Nataliia Vitaliyivna Dmytrenko, Nataliia Savivna Malashchuk

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TECHNOLOGY AND QUALITY OF SHORTBREAD CONFECTIONERY WITH MEAL

Mykhailo Fedorovych Kravchenko, Vitalii Serhiyovych Mykhaylyk, Volodymyr Volodymyrovych Italiantsev

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STUDY OF THE ELASTIC-PLASTIC PROPERTIES OF GLUED PIG INTESTINAL FILMS SUBJECTED TO TANNING AND PLASTICIZATION

Andrii Olegovych Pak, Viacheslav Mykolaiovych Оnyshchenko, Artem Viacheslavovych Оnyshchenko

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RESOURCE-EFFECTIVE TECHNOLOGY OF AGRICULTURAL RAW MATERIAL PROCESSING IN COMPLETION OF SUSTAINABLE DEVELOPMENT STRATEGY FOR SUGAR PRODUCTION

Galyna Oleksandrivna Simakhina

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Author Biographies

Anna Volodymyrivna Chernykhivska, Kyiv National University of Technologies and Design, Ukraine

Candidate of Economic Sciences, Associate Professor, Associate Professor at the Department of Tourism and Hotel and Restaurant Business

Svitlana Serhiivna Andrieieva, State Biotechnological University, Ukraine

Candidate of Technical Sciences, Associate Professor, Associate Professor at the Department of Food Technology in the Restaurant Industry

Alona Mykolaivna Dikhtiar, State Biotechnological University, Ukraine

Candidate of Technical Sciences, Associate Professor, Associate Professor at the Department of Food Technology in the Restaurant Industry

Kyrylo Anatoliiovych Doronin, State University of Trade and Economics, Ukraine

Postgraduate Student

Oleh Volodymyrovych Kotliar, State Biotechnological University, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Food Technology in the Restaurant Industry

Anton Oleksandrovych Litvinov, State University of Trade and Economics, Ukraine

Postgraduate Student at the Department of Restaurant and Craft Technologies

Anton Andriiovych Serenko, State University of Trade and Economics, Ukraine

Doctor of Philosophy in Food Technology, Senior Lecturer at the Department of Restaurant and Craft Technologies

Tetiana Illivna Yudina, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor, Professor at the Department of Restaurant and Craft Technologies

Victoriia Albertivna Gnitsevych, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor, Professor at the Department of Restaurant and Craft Technologies

Liubov Volodymyrivna Tkachenko, National University of Life and Environmental Sciences of Ukraine, Ukraine

Candidate of Technical Sciences, Associate Professor at the Meat, Fish and Seafood Technology

Oksana Pavlivna Vitriak, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Restaurant and Craft Technologies

Tetiana Oleksandrivna Martsyn, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Restaurant and Craft Technologies

Viktoria Vladlenivna Yevlash, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Professor at the Department of Chemistry, Biochemistry, Microbiology and Nutrition Hygiene

Igor Mykhailovych Kobasa, Yuriy Fedkovych Chernivtsi National University, Ukraine

Doctor of Chemical Sciences, Professor at the Department of Chemistry and Expertise of Food Products

Liudmylа Viktorivna Hazzavi-Rohozina, State Biotechnological University, Ukraine

Candidate of Agricultural Sciences, Associate Professor at the Department of Chemistry, Biochemistry, Microbiology and Nutrition Hygiene

Dariia Bohdanivna Kichura, Lviv Polytechnic National University, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of organic substances

Iryna Borysivna Sobechko, Lviv Polytechnic National University, Ukraine

Doctor of Chemical Sciences, Associate Professor at the Department of physical, analytical and general chemistry

Dariia Bohdanivna Kichura, Lviv Polytechnic National University, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of organic substances

Iryna Borysivna Sobechko, Lviv Polytechnic National University, Ukraine

Doctor of Chemical Sciences, Associate Professor at the Department of physical, analytical and general chemistry

Mykhailo Fedorovych Kravchenko, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor at the Department of Restaurant and Craft Technologies

Olha Leonidivna Romanovska, Chernivtsi Institute of Trade and Economics of State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Food Technologies and Hotel and Restaurant Service

Inna Petrivna Danyliuk, Chernivtsi Institute of Trade and Economics of State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Food Technologies and Hotel and Restaurant Service

Anzhelika Oleksandrivna Medvedieva, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and the Organization of restaurant business

Iryna Yuriyivna Antoniuk, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and the Organization of restaurant business

Oksana Stanislavivna Pylypchuk, National University of Life and Environmental Sciences of Ukraine, Ukraine

Candidate of Agricultural Sciences, Associate Professor at the Department of Meat, Fish, and Seafood Technology

Mykola Stanislavovych Nikolaienko, National University of Life and Environmental Sciences of Ukraine, Ukraine

Doctor of Philosophy, Associate Professor at the Department of Public Health and Nutrition

Natalya Bohdanivna Slyvka, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, Ukraine

Candidate of Engineering Sciences, Associate Professor at the Department of Technology of Milk and Milk Products

Olga Romanivna Mykhaylytska, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, Ukraine

Candidate of Engineering Sciences, Associate Professor at the Department of Technology of Milk and Milk Products

Inna Volodymyrivna Skulska, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, Ukraine

Candidate of Engineering Sciences, Associate Professor at the Department of Technology of Milk and Milk Products

Liubov Yaroslavivna Palianytsia, Lviv Polytechnic National University, Ukraine

Candidate of Chemical Sciences, Associate Professor at the Department of Organic Products Technology

Nataliia Ivanivna Berezovska, Lviv Polytechnic National University, Ukraine

Candidate of Chemical Sciences, Associate Professor at the Department of Organic Products Technology

Taras Ihorovych Tkachuk, Lviv Polytechnic National University, Ukraine

Candidate of Technical Sciences, Senior Lecturer at the Department of Specialized Computer Systems

Oleksandr Ivanovych Ianushkevych, State Biotechnological University, Ukraine

Assistant at the Department of Meat Technology

Natalia Hennadiivna Hrynchenko, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Associate Professor, Head of the Department of Meat Technology

Maksym Leonidovych Serik, State Biotechnological University, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Food Technologies in the Restaurant Industry

Artem Vasylovych Antonenko, National University of Life and Environmental Sciences of Ukraine, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Standardization and Certification of Agricultural Products

Antonina Tarasivna Ratushenko, Open International University of Human Development “Ukraine”, Ukraine

Candidate of Technical Sciences, Head of the Department of Food Technology

Artem Oleksandrovych Gorkun, Kyiv University of Culture, Ukraine

Postgraduate Student at the Department of Hotel, Restaurant and Tourism Business

Natalia Oleksiyivna Rіabinina, Institute of Food Resources of the State Agency for Agrarian Policy of Ukraine, Ukraine

Doctor of Philosophy in Economics, Associate Professor at the Department of Economics and Entrepreneurship, Kyiv Institute of Business and Technology, Senior Researcher at the Department of Information Support, Standardization, and Metrology

Ihor Mykolayovych Yaryi, Kyiv Institute of Business and Technology, Ukraine

Department of Economics and Entrepreneurship

Tetiana Hryhorivna Osmak, National University of Food Technologies, Ukraine

Candidate of Technical Sciences, Associate Professor, Associate Professor at the Department of Milk and Dairy Product Technology

Uliana Hennadiivna Bandura, National University of Food Technologies, Ukraine

Candidate of Technical Sciences, Associate Professor, Associate Professor at the Department of Milk and Dairy Product Technology

Oksana Oleksandrivna Bass, National University of Food Technologies, Ukraine

Candidate of Technical Sciences, Associate Professor, Associate Professor at the Department of Milk and Dairy Product Technology

Nataliia Oleksandrivna Dabizha, Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine, Ukraine

Candidate of Technical Sciences, Senior Researcher at the Department of Heat and Mass Transfer in Heat Technologies

Nataliia Vitaliyivna Dmytrenko, Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine, Ukraine

Candidate of Technical Sciences, Senior Researcher at the Department of Heat and Mass Transfer in Heat Technologies

Nataliia Savivna Malashchuk, Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine, Ukraine

Doctor of Philosophy, Senior Researcher at the Department of Heat and Mass Transfer in Heat Technologies

Mykhailo Fedorovych Kravchenko, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor at the Department of Restaurant and Craft Technologies

Vitalii Serhiyovych Mykhaylyk, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Senior Lecturer at the Department of Restaurant and Craft Technologies

Volodymyr Volodymyrovych Italiantsev, State University of Trade and Economics, Ukraine

Postgraduate Student at the Department of Restaurant and Craft Technologies

Andrii Olegovych Pak, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Head of the Department of Physics and Mathematics

Viacheslav Mykolaiovych Оnyshchenko, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Professor at the Department of Meat Technology

Artem Viacheslavovych Оnyshchenko, State Biotechnological University, Ukraine

Postgraduate Student at the Department of Meat Technology

Galyna Oleksandrivna Simakhina, National University of Food Technologies, Ukraine

Doctor of Technical Sciences, Professor, Head of the Department of Technology of Healthy Food Products

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Published

August 5, 2026